An easy and quick dessert using seasonal fruits and jams. A favorite in our family.
Orange Baked Apple with Orange Marmalade
1 sweet apple, cored & top only peeled
1 ½ tsp orange marmalade
1 tsp. butter
1 tbsp. brown sugar
1 tbsp. chopped nuts
Dollop of whipped cream or ice cream
1. Place as many apples as desired in baking dish or pie plate.
2. Spoon rest in ingredients into the center and around the top of the apple.
3. Bake in 350 deg. oven about 30 minutes. They are ready when a fork can easily pierce the apple but not too mushy.
4. Top with half n half, whipped cream or ice cream while still warm.
Tip: For a more adult version, add a splash of Triple Sec before baking!